I present to you the thin-crust pizza of the egg world! Literally, for when you think, “Oh gosh, I should make something. And best it be nutritious. And a judicious use of ingredients, tra la!” This spur-of-the-moment frittata recipe been…
Nanna’s Date Loaf
This cake is how I use up the dried fruit and nuts I have left over from making other things. Date loaf is hands-down one of the easiest recipes I’ve ever encountered. The traditional recipe uses dates and walnuts. I’ve…
