Not that fresh greens need elevation, and not that olive oil and lemon juice can’t achieve that too. But salad with warm bacon dressing and nuts has that extra depth of flavour. And the warm dressing elevates the taste of…

Simple home recipes for my daughter. Food Poetry. Food Writing.
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You see, my daughter asked for my favourite recipes, the ones we've eaten for years, the ones I wish I knew when I was younger. This website is my response - a cookbook project and labour of love. I like to think of it as the digital equivalent of a patchwork quilt. The site's since evolved to include writing, and my food-related, art-inspired poetry! Please feel free to grab some mezze and a prosecco, as you are MOST WELCOME to join us! About me...

Not that fresh greens need elevation, and not that olive oil and lemon juice can’t achieve that too. But salad with warm bacon dressing and nuts has that extra depth of flavour. And the warm dressing elevates the taste of…

Dinner, Low Carb, Savoury, Vegetarian ·
I began this website to collect together all my favourite recipes for my daughter, even if those recipes aren’t mine! RecipeTin Eats has the best recipe I’ve found for making Thai green curry, using a quality store-bought curry paste. An…

Blog, Featured, My Poetry, My Poetry - Ekphrastic Series Based on "Food" Art, Writing ·
Victor Hugo’s “Les Misérables” was published in 1862. The Siege of Paris occurred from 1870 – 1871. This painting is dated 1875. Les Misérables the musical premiered in 1980 in Paris. I had a little fun trying put them all…

Blog, My Poetry, My Poetry - Ekphrastic Series Based on "Food" Art, Writing ·
The original phrases in the poem here date back to 1597 and John Gerard’s The Herball or, Generall historie of plantes. The Herball was revised in a later publication of 1633 which is my main source document. You can see…

Blog, Featured, My Poetry, My Poetry - Ekphrastic Series Based on "Food" Art, Writing ·
French King Louis Philippe I (1773–1850) commissioned this ornate service for his Queen Marie-Amélie (1782–1866). It was manufactured in 1836, six years after the Second French (July) Revolution (when Charles X was ousted, and Louis Philippe was proclaimed king). And…

Blog, Featured, My Poetry, My Poetry - Ekphrastic Series Based on "Food" Art, Writing ·
In earlier centuries, “sweetmeats” was a broad term encompassing a variety of sweets including cakes, puddings, candied fruit and seeds, and preserves. Samuel Pepys, in his 17th century diary, spent a nice amount of time visiting people and eating their…

Blog, Featured, My Poetry, My Poetry - Ekphrastic Series Based on "Food" Art, Writing ·
For women, professional art school was out of the reach until relatively recently. Painting and drawing, however, were considered basic accomplishments for the well-bred Victorian lady. If you had the money you took lessons or engaged a teacher. For a…

Blog, Featured, My Poetry, My Poetry - Ekphrastic Series Based on "Food" Art, Writing ·
My inspiration for this poem came from The Met description of Dish of Apples. The Met pointed out that the napkin in this painting is shaped like Mont Sante-Victorie near Aix-en-Provence in southern France. Cézanne’s father had a house in…

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