I present to you the thin-crust pizza of the egg world! Literally, for when you think, “Oh gosh, I should make something. And best it be nutritious. And a judicious use of ingredients, tra la!” This spur-of-the-moment frittata recipe been…
Nanna’s Date Loaf – A Moist Cake and an Easy Bake
I’ve used Nanna’s Date Loaf for everything from a camping trips, to lunchboxes, to a makeshift dessert! It stays moist for days, and, warmed, accompanied by ice-cream or custard, is very pudding-y. This is hands-down one of the easiest recipes…
