I don’t need to sell this mango avocado salad. It sells itself. Easy and amazing, it’s the perfect accompaniment to whatever meat or seafood you’ve thrown onto the BBQ or under the grill. Which raises the question of salad as…
Charcuterie and Champagne
I think the kitchen island is the tapas bar of the home. Perfect for a little champagne and charcuterie. First, a little history. People around the world have been preserving meat and fish in their own ways for thousands of…
The Old Apple Tree
Growing up, we had chickens, two apple trees, a pear tree, a mandarine tree, a lemon tree, onions, capsicums, carrots, an almond tree, potatoes, tomatoes, cucumbers, lettuce, corn … there was always something my mother was harvesting. She was a…
Quick Sticks Blueberry Tartlets
Ok, ok, this is another round of my lazy-cook’s puff-pastry, easy-peasy, quick-sticks, oh-no-is-that-the-doorbell desserts! This time, little blueberry tartlets that can be dressed up or down, depending on your care factor. The premise is the same. Puff pastry, jam/sugar or…
Stewed Pears
Finally!! Some stewed pears lol! The recipe below is self-explanatory. You need pears, water, sugar. Vanilla and/or cinnamon are optional. Instead of talking about the recipe, let me do what I love best, and that is to ignore the SEO…
Rustic Apple Crumble
I’m calling this apple crumble “rustic” not only because it’s far from being a fancy-pants dish, but also because the photo above shows it served in some rustic pottery I bought from the original potter on a road trip I…
