Words that come to mind when thinking of good old corned silverside: hearty, tender, filling, aromatic, nourishing, mouthfeel. Honestly, I eat cold silverside leftovers like I eat popcorn at the cinema. After the MANY years I’ve been cooking good old…
Apple Pie with Shortcrust Pastry Sheets
I’ve referred before to my belief that frozen puff pastry is the lazy cook’s best friend. Well, frozen shortcrust pastry has just joined the BFF party 🥂 . Hunting around for a simple and quick “apple pie with shortcrust pastry…
Woman and Child at the Well – A Poem
Part of what appealed to me about this painting was the Art Institute Chicago description: Woman and Child at the Well is one of a series of works depicting peasant girls taking a break from their chores, their poses and…
Still Life with Asparagus and Red Currants – A Poem
In the National Gallery of Art’s description of Still Life with Asparagus and Red Currants, it notes: “Whether depicting a bowl of cherries, an arrangement of exotic shells, or a bunch of asparagus, as in this small masterpiece, [Adriaen Coorte]…
Parmesan Crisps
This recipe for parmesan crisps has one ingredient and one instruction. However, its value is ten times that. Have you ever considered making your own parmesan? Perhaps you’ve gasped slightly, thinking I’m about to inform you how I stomp my…
Old-Fashioned Rice Pudding
There is never a time in my house when rice pudding is not greeted with cheers. With a little stewed fruit, it’s a creamy, healthy dessert. These days, we make it with lactose free milk. I’ve not yet not tried…
