Growing up the child of working class migrant parents in the ’70s, a bowl of tinned peaches with vanilla ice-cream seemed like the height of sophistication. I still love tinned peaches. The beauty with this cobbler recipe is that it’s…
baking
Vanilla Cake with Sassy Vanilla Syrup
Why sassy? Because in a world where everything is “flavour innovation”, and “consumer-driven brand line extension”, and “multisensory taste narratives”, it’s a bit radical to market a single flavour hero. Vanilla on vanilla? Come on. But the simplicity of this…
