Words that come to mind when thinking of good old corned silverside: hearty, tender, filling, aromatic, nourishing, mouthfeel. Honestly, I eat cold silverside leftovers like I eat popcorn at the cinema. After the MANY years I’ve been cooking good old…
beef
My Mother-In-Law’s Foolproof Beef Casserole
This recipe in my mother-in-law’s collection champions simple, fresh ingredients, and is delicate but SUPER tasty! And, there’s a reason it’s called a CASSEROLE. I’ve read on the internet that the difference between casseroles and stews is that casseroles cook…
Déjà Vu Slow-Cook Beef Ragu
Why déjà vu? Because somewhere in your memory lurks a delicious home cooked stew you’ve never forgotten, or an idealised image of what one would be like, and when you smell this slow-cook ragu cooking, you get a strange sense…
