This recipe in my mother-in-law’s collection champions simple, fresh ingredients, and is delicate but SUPER tasty! And, there’s a reason it’s called a CASSEROLE. I’ve read on the internet that the difference between casseroles and stews is that casseroles cook…
beef
Déjà Vu Slow-Cook Beef Ragu
Why déjà vu? Because somewhere in your memory lurks a delicious home cooked stew you’ve never forgotten, or an idealised image of what one would be like, and when you smell this slow-cook ragu cooking, you get a strange sense…
