Stewed rhubarb is no different to any other stewed fruit in that it requires, liquid, sugar, a covered lid, and a gentle cook. That’s the stovetop, and you! Rhubarb has a history going back thousands of years. Back in 1597,…
fruit
Rustic Apple Crumble
I’m calling this apple crumble “rustic” not only because it’s far from being a fancy-pants dish, but also because the photo above shows it served in some rustic pottery I bought from the original potter on a road trip I…
