Bread and cheese? Yes, please! For these open cheese melts, I’ve used smoked ham, tomato and mozzarella. But, basically, if you can put it on a pizza, you can put it on a melt. It’s also a great way to…
snack
Spur-of-the-Moment Frittata
I present to you the thin-crust pizza of the egg world! Literally, for when you think, “Oh gosh, I should make something. And best it be nutritious. And a judicious use of ingredients, tra la!” This spur-of-the-moment frittata recipe been…
