Bread and cheese? Yes, please! Here, I’ve used smoked ham, tomato and mozzarella, but if you can put it on a pizza, you can put it on a melt. Also a great way to use up some leftovers. I have…
snack
Spur-of-the-Moment Frittata
I present to you the thin-crust pizza of the egg world! Literally, for when you think, “Oh gosh, I should make something. And best it be nutritious. And a judicious use of ingredients, tra la!” This spur-of-the-moment frittata recipe been…
