Stewed rhubarb is no different to any other stewed fruit in that it requires, liquid, sugar, a covered lid, and a gentle cook. That’s the stovetop, and you! Rhubarb has a history going back thousands of years. Back in 1597,…
Poems, recipes & reflections exploring memory, family, art & history through food.
Stewed rhubarb is no different to any other stewed fruit in that it requires, liquid, sugar, a covered lid, and a gentle cook. That’s the stovetop, and you! Rhubarb has a history going back thousands of years. Back in 1597,…
