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All Your Tinned Fruit & Peach Cobbler

You are a peach. No, you are.
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Prep Time:15 minutes
Cook Time:35 minutes
Course: Dessert
Keyword: baked, cobbler, peaches, tinned fruit
Servings: 6

Ingredients

  • 1 kg tinned fruit (peaches, pineapple, apple, apricot) drained. This time around (photo) I used a mix of peaches and pineapples because I didn't have enough peaches.
  • ½ cup brown sugar, packed (can increase this if you like it sweeter)
  • 1 tsp lemon juice (can increase this if you like lemon)

Cobbler

  • 1 cup plain flour
  • ½ cup caster sugar
  • ½ tsp salt
  • 1 tbsp baking powder
  • 60 g butter, melted and cooled to room temperature
  • ¾ cup milk
  • 1 tbsp vanilla extract

Instructions

  • Preheat oven to 190℃/375℉.
  • Put fruit into a baking dish. Add lemon juice and sugar and stir to make a syrup and coat the fruit.
  • Combine flour, sugar, salt and baking powder in a medium bowl.
  • Add milk and vanilla extract to the melted butter and stir to combine. Add wet ingredients to the dry ingredients. Lightly beat until smooth.
  • Dollop batter over the top of the fruit, ensuring it's covered.
  • Bake for 35 minutes until top is crispy and golden. When tapped with fingers it will feel firm but bouncy. Eat warm or at room temperature.