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Banana Bread, Baby

Going from green to yellow to brown, in a good way!
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Prep Time:10 minutes
Cook Time:45 minutes
Course: Snack
Keyword: baking, banana

Ingredients

Dry Ingredients

  • 1¾ cups self-raising flour
  • ¼ cup plain (all-purpose) flour
  • 1 tsp cinnamon
  • ⅔ cup brown sugar, firmly packed

Wet Ingredients

  • 2 large-ish over-ripe bananas, mashed well with a fork
  • ½ cup milk
  • 2 eggs, lightly beaten
  • 50 g melted and cooled butter

Instructions

  • Preheat oven to 180℃/356℉. Grease a loaf pan with butter, and line with baking paper.
  • Sift flours into bowl. Mix in the other dry ingredients.
  • Mix all wet ingredients in separate bowl.
  • Make well in the dry ingredients. Add wet ingredients and stir thoroughly.
  • Put in pan and bake for 45 minutes or until a skewer comes out clean. Allow to rest in the pan for ten minutes or so, before turning out onto a wire rack.