Capsicum/Pepper, Warm/Cold Salad
The hero dish.
Ingredients
- 4 large bell peppers (nice to have different colours) or equivalent number of small sweet peppers
- 1 onion, red or white
- 1-2 cloves garlic, minced
- 1-2 tbsp brown sugar (depending on how big your vegetables are)
- 1-2 tbsp olive oil
Instructions
- Preheat oven to 210℃/410℉.
- Prepare the capsicum/peppers. For bell peppers, remove seeds and slice thinly. For small, sweet peppers, simple remove core by slicing from top.
- Slice onion into strips.
- Put capsicum/peppers in baking dish. Add garlic, sugar, olive oil. Mix so vegetables are well coated. It's a bit of a visual at this point, you can add a little more oil or sugar if you think it needs it.
- Roast for 25-30 minutes, turning occasionally, until cooked and browned. Serve with any remaining oil/sugar mix. Can be eaten hot or cold.