Cheeky Tinned Pineapple Salsa
Cha cha, cha cha cha
Ingredients
- 2 x430g tin pineapple slices, drained well, about 3½ cups, chopped finely
- 1 avocado, chopped, you can use more if you like it
- ½ medium red capsicum (pepper), chopped finely
- ½ red onion, chopped finely (I can't eat it raw so I microwave it for a minute, but lime juice naturally mellows the bite of the raw onion if you like it raw)
- 1 garlic clove, finely chopped (see above, can be thrown in with the onion in the microwave)
- juice of 2 limes & zest of 1 lime
- ¼ tsp salt
- ½ cup coriander (cilantro), roughly chopped
- fresh chilli (optional garnish, to your taste)
Instructions
- Assemble pineapple, avocado and capsicum in a bowl.
- Mix the lime juice with onion, garlic, zest and salt. Pour over the ingredients and fold carefully. Mix in the coriander.
- Garnish with finely chopped chilli if using