Creamy 15 Minute Pork Sausage Pasta
Absolute banger.
Ingredients
- 350 g mafaldine pasta (curly fettuccine) or fettuccine, yes normally it's 100g dried pasta per person but the sausage and cream bulk this up)
- 5 smallish sized pork sausages approx 375 grams, skin taken off (one per person plus one for the pot)
- 300 ml thickened cream
- ΒΌ cup parmesan, plus extra to serve if desired
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp tomato paste (1 sachet)
- squeeze lemon
- salt, pepper
- parsley
Instructions
- Cook pasta as per packet instructions. It should take about 12 minutes. Don't overcook, better to keep al dente.
- While pasta is boiling, fry onion in a little olive oil in large, deep frying pan, add garlic. Then add sausage meat and brown, breaking up well - use a masher if you need to.
- Drain pasta. Add cream and tomato paste to frying pan and stir to incorporate. Add drained pasta and stir gently.
- Stir through parmesan, squeeze over lemon, season well, and sprinkle with chopped parsley and extra parmesan to serve if desired.