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Easy Tasty Smoked Salmon Bake

Salmon here to see you.
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Prep Time:15 minutes
Cook Time:35 minutes
Course: Breakfast, Main Course, Snack
Servings: 4 as meal

Ingredients

  • 250 g smoked salmon
  • 400 g potatoes - baby works really well - cooked with skin on, cooled a bit and sliced thinly. Don't worry if they're not perfectly sliced, this is not French patisserie
  • 6 eggs
  • 1 cup Greek style natural yoghurt
  • ⅓ cup Self raising flour
  • herbs (parsley, dill, or thyme or a mix) salt and pepper

Instructions

  • Prepare potatoes as above. Preheat oven to 180℃/356℉.
  • Grease a 20 x 20cm square baking tin and line with baking paper.
  • Whisk yoghurt and flour in bowl, try to remove lumps. Whisk in eggs and beat lightly until smooth and no more flour lumps. Season.
  • Put half the sliced cooked potato on bottom of pan in a single layer. They don't have to touch. Put half salmon on top. Season well with herbs and salt and pepper. Pour on half the yoghurt mix.
  • Repeat the layer of potato, salmon, seasoning and yoghurt. The secret is balance and seasoning - having just enough potato to hold it together, but not so much it drowns out the taste of smoked salmon.
  • Bake for 30-35 minutes or until mix has risen and eggs are cooked.
  • Can be used as a main meal, or as a snack.