Honey and Garlic Salmon Bake
Mild, healthy, satisfying.
Ingredients
- 4 skin-on salmon fillet slices (or more if they're tiny or you have extra hungry people, simply up the honey, garlic and lemon)
- 2 garlic cloves, crushed
- 2 tbsp honey
- 60 g butter, diced
- lemon, squeeze
- salt, pepper, fresh herbs if you wish
- your choice of accompaniment - sweet mini roasted capsicum here, were cored, drizzled with olive oil and a little brown sugar and roasted for 30 minutes
Instructions
- Drizzle honey over salmon flesh. Dot on butter, crushed garlic and herbs if using. Add a good amount of seasoning and a squeeze of lemon. Marinate for 15 minutes.
- Preheat oven to 220℃/428℉.
- Place salmon on baking paper on baking dish, skin side up, ensuring all the flavourings are at the bottom of the pan. Bake for 12-15 minutes.
- Season again if you wish. Top with fresh herbs. Serve with some of the sauces in the pan, vegetables, salad or rice. Good cold the next day.