Go Back

Last Minute Pineapple Puff Pastry Dessert

A little ray of sunshine.
Print Recipe Pin Recipe
Prep Time:2 minutes
Cook Time:30 minutes
Servings: 6

Ingredients

  • 60 g butter, plus extra
  • 60 g caster sugar or brown sugar or a combination
  • 1 x 430g tin pineapple slices
  • 2 sheets frozen puff pastry
  • other fruit if you like

Instructions

  • Preheat oven to 210℃ / 410℉.
  • Defrost puff pastry sheets. Prick both several times with fork.
  • Melt butter over low heat in saucepan. Add sugar and stir until well combined.
  • Put butter/sugar mix into the base of a pre-greased 25cm round baking dish. Arrange drained pineapple slices in the sugar mix. Add in any other fruit you wish.
  • Lay puff pastry sheet over the fruit, pressing in well on top and at the sides. Scatter a few dollops of butter on top of the pastry, before laying the second pastry sheet on top and tucking that in well too, so that the pastry forms a shell over the fruit.
  • Bake in middle shelf in oven 25-30 minutes or until pastry is golden and crisp.
  • To serve, slice and upturn into bowl, and drizzle over sugar sauce. Serve with ice cream or cream.