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Lazy Dessert - Puff Pastry Lemon Curd Tartlets

Better than a dinner of blue soup, omelette and marmalade.
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Prep Time:10 minutes
Cook Time:20 minutes
Servings: 12 makes about 12 tartlets

Ingredients

  • 2 sheets puff pastry, frozen
  • 12 tbsp lemon or other curd

Instructions

  • Preheat oven to 210℃/410℉.
  • Lightly grease a 12 cup muffin/cupcake non-stick baking tray.
  • Thaw puff pastry sheets and cut into 12 rough squares.
  • Push puff pastry lightly into each muffin cup, ensuring there's some overhang. It doesn't matter if they're not perfect, as long as they're a decent shape (wings even?) and enough to contain the curd.
  • Place a tablespoon of curd into each pastry square (this would be a teaspoon if you're making tinier tartlets; it's really of case of judging by sight).
  • Bake until golden.
  • When cooled, sprinkle with icing sugar or top with fruit, or whipped cream.