My Very Eton Mess
Fast, easy, pretty.
Ingredients
- 80 g meringue, either nests or large ie two small meringue nests per person
- 1 punnet strawberries (250g)
- 1 punnet raspberries (125g)
- 300 ml thickened cream (can be lactose free), if you like a lot of cream simply make extra
- 1 small tin passionfruit pulp (170g)
- 1 punnet blueberries (optional, if you want to add more fruit)
- 3 tbsp caster sugar
Instructions
- Set half the punnet of strawberries aside for decoration.
- Put remaining strawberries and raspberries in a small saucepan. Add a small splash of water and the caster sugar. Bring to boil, then cook on low heat until fruit is pulpy, about ten minutes. Taste, and if you prefer a little extra sugar add this now and dissolve.
- Whip cream to firm peaks.
- Assemble. Crumble meringue into bowl. Add cream, coulis, fresh berries and passionfruit however way you like it. Serve immediately.