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No-Cook Mango Mustard Sauce

Mango with a bit of bang-o.
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Prep Time:10 minutes
Course: Side Dish
Servings: 4

Ingredients

  • 1 ripe mango
  • 1 tbsp lemon juice
  • 3 tsp mustard (Dijon preferably)
  • 2 tsp honey
  • salt, pepper
  • ΒΌ tsp chilli flakes (optional)

Instructions

  • Chop mango and blend all ingredients either by hand or in a processor.
  • Serve as a dipping sauce with prawns or chicken tenders. Easily enough for 1.5kg prawns. With an extra squeeze of lemon, could also be used as a dressing for salad leaves.