Old Keg of Rum Balls
Having your cake and drinking it too.
Ingredients
Easy Cake Rum Balls
- 3-4 average slices of chocolate mud cake (or a fudge type cake like brownie)
- 2 tbsp rum
- 1 cup dessicated coconut
Basic Biscuit Rum Balls
- 250 g plain sweet biscuits/cookies
- ¼ cup rum
- 1 cup dessicated coconut
- 395 g sweetened condensed milk
- 1 tsp ground cinammon (optional)
- ⅓ cup pistachio kernels, processed into course crumbs (optional
Instructions
Easy Cake Rum Balls
- Crumble cake in bowl and stir in the rum.
- Using hands shape the mixture into tablespoons of balls and roll in coconut.
- Refrigerate on baking paper for at least an hour.
Basic Biscuit Rum Balls
- Process biscuit/cookies, either in a blender or put in a zip-lock bag and bash with a rolling pin. Finely chopped but doesn't have to be powder.
- In a bowl, combine biscuits, coconut, milk and rum. Add cinnamon if using.
- Shape the mixture into tablespoons of balls, place on baking paper and refrigerate until set.
- If using pistachio, after shaping mixture into balls, roll balls in pistachio crumb, then refrigerate.