Stewed Pears
Beauty in the Everyday.
Ingredients
- 9 Beurré Bosc (brown) pears, peeled, cored and sliced. You can use green Packham pears, but any pear must be firm before stewing.
- 1 cup water
- 3 tbsp sugar
- 1 tsp vanilla extract (optional)
- ½ tsp cinnamon (optional)
Instructions
- Put prepared pears, water, sugar, (vanilla extract if using) in saucepan and cover.
- Bring to boil, then turn to a very low simmer and allow to stew, turning occasionally, until fork-tender. Add cinnamon if using.