Watermelon and Apple Salad with Pistachios
Quenches your thirst.
Ingredients
- 6 thick slices watermelon (seeded or seeds removed), cut into ribbons, or diced
- 3 green apples, cored and thinly sliced
- handful of lettuce leaves of your choosing, cos, butter or baby spinach
- 2 tbsp pistachio kernels lightly toasted and chopped
Dressing
- 2 lemons, juiced
- 2 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 cup each of fresh coriander and mint, then chopped
- salt and pepper
Instructions
- Arrange watermelon, apple and salad on a serving platter and drizzle generously with dressing. Sprinkle with nuts.
- Alternatively, combine watermelon and apple in a bowl and mix through dressing very gently. Transfer to serving platter with lettuce. Sprinkle with nuts.