I present to you frittata … the thin-crust pizza of the egg world! Literally, for when you think, “I should make something. And best it be nutritious. And a judicious use of ingredients!” This frittata recipe been around the block…
food
Nanna’s Date Loaf
This cake is how I use up the dried fruit and nuts I have left over from making other things. Date loaf is hands-down one of the easiest recipes I’ve ever encountered. The traditional recipe uses dates and walnuts. I’ve…
